Christmas Menu

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Warm Smoked Sausage, Fennel & Chicken Salad

Terrine of Game & Cumberland Sauce

Quenelle of Smoked Fish with a Ricotta Cheese & Lime Dressing

Trio of Melon with Muscatel Syrup & Granola

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Roast Crown of Norfolk Turkey with Sausages, Smoked Bacon, Chestnut & Cranberry Stuffing

Slow Cooked Belly of Pork with Roasted Root Vegetables

Chicken with Tarragon Shallot & Wild Mushroom Sauce

Pan Fried Pork Loin with Calvados Sauce & Roasted Somerset Apple

 Three Cheese Vegetarian Gillette V

Chicken Shallot & Wild Mushroom Cream Sauce

Honey & Marmalade Glazed Gammon Steak with Wholegrain Mustard Mash

Sea Salt Crusted Fillet of Sea Bass with Rosemary & Lemon

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Chefs Homemade Banoffee Pie with Passion Fruit Coulee

Crunchy Blackcurrant Mint & Apple Crumble with Crème Anglaise

Warm Cinnamon & Apple Strudel, infused with Clotted Cream

Traditional Xmas Pudding

Warm Homemade Chocolate Cake with Amaretto Cream & Chocolate Ganache

Filtered Coffee & After Dinner Mints